The International Conference & Exhibition on Aquaculture & Fisheries (Aquaculture Horizons 2025), will be held at Setúbal, Portugal. This prestigious fisheries conference provides a unique platform for global experts, researchers, and industry leaders to exchange knowledge and insights into the latest advancements in aquaculture research. Attendees will engage with cutting-edge research, explore emerging trends, and examine sustainable practices that are shaping the future of the industry. With a focus on technological innovations and sustainable seafood production solutions, Aquaculture Conference 2025 promises an immersive experience, fostering collaboration and driving progress in aquaculture on a global scale.
Renowned experts will gather at the Aquaculture Congress 2025, a premier fisheries conference, to explore the latest advancements in aquaculture sustainable practices. The focus will be on innovative approaches that promote a harmonious coexistence between aquaculture and marine ecosystems. As global seafood demand continues to rise, the industry seeks solutions to boost productivity but also safeguard the oceans. Attendees will engage with groundbreaking research on eco-friendly techniques, such as sustainable feed options, improved water quality management, and environmentally conscious farming methods. Aquaculture Horizons 2025 has a diverse panel of specialists exploring the integration of cutting-edge technologies like Artificial Intelligence (AI), the Internet of Things (IoT), and blockchain in aquaculture. These technologies are revolutionizing the industry by enhancing operational efficiency, improving monitoring and data collection, and increasing transparency in supply chains. AI optimizes feeding patterns and growth, while IoT sensors provide real-time environmental monitoring to ensure healthier fish populations. Meanwhile, blockchain is transforming traceability, allowing consumers to track seafood from farm to table with unprecedented precision. These advancements in aquaculture research are shaping the future of the industry, setting standards for sustainability, efficiency, and accountability within aquaculture on a global scale.
International Aquaculture Event 2025 will serve as a premier interdisciplinary platform, bringing together researchers, practitioners, and educators from across the globe to present and discuss the latest innovations, trends, and pressing concerns in aquaculture and fisheries technology. Recognized as the best aquaculture conference in Portugal, this event will highlight cutting-edge developments shaping the future of aquaculture, offering attendees valuable insights into both the scientific and practical aspects of the industry. Experts will share their knowledge on a wide range of topics, from advancements in sustainable farming practices to the integration of technologies aimed at improving efficiency, environmental sustainability, and seafood traceability. This aquaculture conference and trade show in Portugal will address the practical challenges currently faced by the industry. Through in-depth case studies and expert-led sessions, participants will explore real-world problems and innovative solutions. Dedicated speaker slots will be followed by engaging Q&A sessions, fostering dynamic interaction between speakers and attendees. This allows for the exchange of ideas in a collaborative environment. European Aquaculture Conference 2025 will also provide captivating networking opportunities, facilitating connections between researchers, industry professionals, and educators. Early bird registration is encouraged, as the event is expected to sell out quickly, promising a transformative gathering that will shape the future of the industry.
Abstract Submission Opens
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Abstract Submission Deadline
International Chair
Aquaculture Horizons 2025 is focusing on the sustainable development guidelines. All Abstracts and conference sessions will focus on the following topics.
Participating Organizations at Aqua Farm 2023
The aquaculture market in Europe is characterized by a robust industry encompassing the cultivation of a diverse range of aquatic species. Major players in this market include countries such as Norway, Spain, Greece, and the United Kingdom, with a particular emphasis on the production of species like salmon, sea bass, sea bream, and trout. The European Union (EU) plays a pivotal role in regulating the sector, focusing on sustainability, environmental protection, and responsible aquaculture practices.
As in many regions, the European aquaculture industry grapples with challenges related to environmental concerns, disease management, and market competition. Consumer preferences are shifting towards sustainable and responsibly sourced seafood, influencing market trends. Additionally, there is a growing emphasis on innovation in aquaculture technologies, such as recirculating aquaculture systems (RAS) and offshore aquaculture. Trade dynamics are significant, with European countries engaging in both domestic consumption and export of aquaculture products, influenced by trade agreements and global market conditions. Ongoing research and development efforts focus on improving production efficiency, sustainability, and disease resistance.
Much like farming, fishing has quickly devolved into an unreliable industry for all parties involved.
Aquaculture, the farming of aquatic organisms, has emerged as a significant contributor to the global food industry. With the increasing demand for seafood, declining wild fish stocks, and a growing population, aquaculture plays a pivotal role in meeting the global protein requirements.
The global aquaculture market has experienced remarkable growth in recent years and continues to expand at a steady pace. According to industry reports, the market was valued at 200 billion USD in 2020 and is projected to reach 262 billion USD by 2027, growing at a CAGR of 5.8% during the forecast period. This growth is driven by various factors, including increasing seafood consumption, rising global population, and advancements in aquaculture technologies.
In 2019, Asia-Pacific emerged as the leading region in the global aquaculture market and is poised to maintain its dominance in the future. The region's strong position can be attributed to its significant contribution to aquaculture production and consumption. With favourable factors such as abundant water resources, growing population, and increasing demand for seafood, Asia-Pacific is well-positioned to drive the growth of the global aquaculture market.
The Asia-Pacific region, led by countries such as China, India, and South Korea, is poised to experience significant growth in the aquaculture market. It is estimated to reach $24.4 billion by 2027. These projections indicate a positive outlook for the aquaculture industry, providing opportunities for stability and expansion in the fishing sector.
The United States market is currently valued at $2.7 billion, while China is anticipated to grow at a CAGR of 4.9%. By 2027, the global market is expected to reach a size of $177.3 billion, with China maintaining its position as one of the fastest-growing markets. Other notable markets include Japan and Canada, forecasted to grow at rates of 2.5% and 3.4% respectively during the period of 2020 to 2027. In Europe, Germany is projected to grow at approximately 2.7% CAGR.
Sustainable Aquaculture Practices: Sustainability has become a central focus in the aquaculture industry. Governments, organizations, and industry players are adopting responsible farming practices to minimize environmental impact, conserve natural resources, and ensure the long-term viability of the sector. This includes reducing reliance on wild fish for feed, improving feed efficiency, optimizing water usage, and implementing effective waste management strategies.
Technological Advancements: The integration of advanced technologies in aquaculture is revolutionizing the industry. Automation, artificial intelligence, and the Internet of Things (IoT) are being used to enhance monitoring and control systems, optimize feeding regimes, detect diseases, and improve overall farm management. These technologies help increase efficiency, productivity, and profitability while minimizing environmental risks.
Rising Demand for Premium Seafood: With the growing consumer focus on health and sustainability, there is a rising demand for premium seafood products. Consumers are increasingly seeking out aquaculture products that are ethically produced, traceable, and meet high-quality standards. This presents opportunities for industry players to cater to niche markets and premium segments, offering differentiated and value-added products.
Expansion of Marine Species Culture: While traditional fish species such as salmon, shrimp, and tilapia dominate the aquaculture market, there is a growing interest in cultivating marine species like oysters, mussels, sea cucumbers, and seaweed. These species not only diversify the product range but also contribute to the development of a more sustainable and integrated aquaculture system.
